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White Peony

This tea is grown in the Fujian Province of China and is traditionally known as Bai Mudan. This is one of the least processed of all teas - consisting of down-covered buds and young leaves. The resulting tea is very voluminous; you may need two full teaspoons for a serving. The infused leaves have an aroma of sorrell and a pleasing, nutty flavor. White Peony
   
 

 

 

 

 

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