Chinese Tea Provinces
There are 18 regions in which tea is grown. The most important regions are Zhejiang, Hunan, Sichuan, Fujian, and Anhui. China's "first crop" teas are plucked from mid-April to mid-May. This harvest is thought to give the fines quality tea and produce over 50 percent of annual production. The second crop is picked in early summer and a third autumn crop is harvested in some areas.
Anwei (Anhui) Province |
Fukien (Fujian) Province |
- Keemun
- Ching-Wo
- Maofeng
- Chunmee Green
- Young Hyson
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- Oolong
- Ti Kuan Yin
- Jasmine
- White Tea
- Wu-Yi 0olong
- Lapsang Souchong
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Kwangtung (Guangdong) Province |
Hubei Province |
- Feng Huang Oolong
- Lichee Congou
- Rose Congou
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- North China Congou
- Tea Bricks
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Hunan Province |
Kiangsu (Jiangsu) Province |
- Gu Zhang Maojian
- Yellow Tea
- Silver Needles
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Szechuan (Sichuan) Province |
Yunnan Province |
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- Yunnan Black
- Yunnan Golden
- Pu-er
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Chingkiang (Zhejiang) Province |
- Lungching
- Gun Powder
- Tian Mu Qing Ding
- Puan Lung Yin Hao
- Jasmine
- Ping Suey
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