A list of the ten classic teas of China.
| Tea |
Type |
Description |
| Keemun |
Black |
Superbly crafted, tippy leaves of this elegant tea offer a bloom of aromatic sweetness with each cup. Once savored, Keemun's rich flavor is unforgettable. Arguably the best China black tea. |
| LungChing |
Green |
This prized China green tea earns its distinction with beautiful budsets, a golden brew, and a memorable sweet finish. Plucked in early spring, these buds give an elegant full-flavored cup. |
| Ti Kuan Yin |
Oolong |
The legend of tea-plucking monkeys comes from the inaccessibility of mountain grown teas. Nurtured by clouds and mist, Ti Kuan Yin has an intense aroma and a complex, long-lasting finish. |
| Silver Needles |
White |
This rare tea is comprised entirely of silvery, downy buds, each hand plucked before the leaf opens, then gently steamed. The brew is delicate and mellow, with a hint of sweetness. |
| Jasmine Silver Pearls |
Green |
Silvery tea tips give these pearls their luster. Green tea buds are handrolled, then scented repeatedly with fresh jasmine. The bouquet is ephemeral, yet memorable, and the tea is a visual and delectable treat. |
| FengHuang Oolong |
Oolong |
Once a tribute tea, this oolong tea is unique to the tea gardens of Mt. FengHuang and wins accolades for its fabulous floral aroma and lingering finish. Robust leaves brew a full-flavored cup meant to be enjoyed in sips. |
| Yunnan Tribute Pu-Erh |
Pu-Erh |
This unique aged tea has long been a favorite in Southern China. It is aged for many years, producing a distinctive earthy flavor. Bold and assertive, this Pu-Erh is exceptionally smooth. |
| Pi Lo Chun |
Green |
Tiny curled leaves and feathery white tips show the early spring buds in this justly famous and delicate tea. Produced in small quantity, this prized tea is eagerly awaited for its full fresh flavor. |
| Tung Ting Oolong |
Oolong |
This premium Formosa Oolong is famous for its incomparable fragrance with floral overtones. Tightly curled leaves, tinged with green, brew a golden cup that makes any occasion special. |
| Huang Mtn. Mao Feng |
Green |
Huang Mountain's clouds and mists create a legendary landscape and superb tea. Tender tips are handplucked and brew a golden color with a mellow, sweet finish. A prized spring tea in China. |